Tuesday, March 31, 2009

frosting my way to oblivion.

oh joy, thanks for validating my inclination that cupcakes make a perfectly acceptable breakfast (lunch, or dinner). especially one like this from whiskie bits in oakland: vietnamese-coffee cake with vietnamese-coffee condensed-milk buttercream frosting. ooohhhhh. emmmm. geeeee.

1 comment:

Kelsey Foster said...

yum!!!!! I was kind of over cupcakes until yesterday when I had the biggest craving for a red velvet. Now they are back in my life and I'm glad!!